According to the University of Arkansas, "The curriculum in Human Nutrition and Hospitality Innovation allows students to prepare for a career in a specialized area of foods and nutrition by completing a common set of basic courses and one of the concentrations:
- Nutrition and Dietetics (NUTR)
- General Foods and Nutrition (GFNU), and
- Hospitality Innovation (HOSP)
Interest and aptitude for the biological and physical sciences that support nutrition science are needed to successfully complete concentrations in Nutrition and Dietetics and General Foods and Nutrition. Hospitality Innovation is the best choice for those students who have an interest in management and who enjoy working with people."
| Analytical Skills | Nutrition Theory & Practical Knowledge |
| Communication Skills (Oral & Written) | Organdized |
| Counseling Abilities | Patience |
| Creativity | Teamwork Skills |
Nutritionist Jobs - find nutritionist jobs from all over the country. Also this site provides salary information, resume help, and how to find health care recruiters.
American Planning Association (APA)
American Society for Nutrition
Arkansas Hospitality Association
Corporate Event Marketing Association (CEMA)
Event Service Professionals Association (ESPA)
Hospitality Sales and Marketing Association International (HSMAI)
HSMAI Dallas-Ft. Worth/Metroplex Chapter
International Association of Conference Centers (IACC)
International Association of Venue Managers (IAVM)
International Festivals and Events Association (IFEA)
International Live Events Association (ILEA)
National Association For Catering And Events (NACE)
National Society of Minorities in Hospitality
Professional Convention Management Association (PCMA)
Today's Dietician - A dietitian magazine for nutrition professionals.
