Food Science (FDSC)
According to the University of Arkansas, "Food Science is the application of science and technology to processing, packaging, safety, product invention and distribution of food products. Food science deals with all aspects of food between production and consumption and involves many disciplines, including chemistry, microbiology, nutrition, engineering and sensory science.
Food Science majors are prepared for a variety of challenging and rewarding careers in all aspects of the food industry. Three concentrations match students with their interests. Graduates are in high demand for a wide-range of positions in the food industry as well as business, governmental and educational organizations associated with food and related products. Food science graduates are also well-prepared for graduate and professional programs such as medical, dental and pharmacy schools."
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| Analytical Skills | Organization Skills |
| Communication (Oral & Written) | People Skills |
| Mathematical Aptitude | Scientific Background |
| Mechanical Abilities | Teamwork |